Sample A la Carte Menu

STARTERS

Soup of the Day with Crusty Bread. £6.00

Deep Fried Brie with Chutney and Salad. (v) £6.00

Shell on Prawns with Garlic Bread and Marie Rose Sauce.
 ½ Pint £5.00 or 1 Pint £10.00

Devilled Lamb Kidneys on Toast. £7.00

Baked Goats Cheese with Caramelised Onions and Walnuts  £6.00

Salad of Pan Fried Squid, Chilli and Garlic. £7.00

Gordon’s Gin Cured Salmon Gravlax with
Bread and Salad. £6.00

Classic Prawn Cocktail. £6.00

Bread and Olives. £6.00
Baked Camembert with Truffle Oil for 2 with Crudités,
Chutney and Crusty Bread. £10.00

River Fowey Mussels in White Wine Sauce and Bread. ½ Kilo £8.50 or 1 Kilo £15.00

MAINS

Smoked Haddock with Poached Egg, Mustard Butter Sauce and
Crushed New Potatoes with Butter, Spring Onions and Parsley. £14.00

Pan Fried Skate Wing with Caper Butter,
New Potatoes and Vegetables. £14.00

Pan Fried Fillets of Sea Bass on a bed of Mediterranean Vegetables,
New Potatoes and Basil Oil. £16.00

Half Pounder Beef Burger with Cheese, Bacon, Onion Rings and Chips £13.00

Sausage and Mash with Gravy and Seasonal Vegetables. £12.00

Fish and Chips with Mushy Peas and Tartare Sauce. £13.00

Ham, Egg and Chips with Salad. £12.00

Chicken Caesar Salad. £12.00

Chicken or Vegetable Curry with Rice, Poppadum and Chutney. £12.00

Sirloin Steak with Chips and Green Peppercorn Sauce. £20.00

Fillet or Rib Eye Steak with Chips and Green Peppercorn Sauce. £22.00

Pie of the Day with New Potatoes and Vegetables. £13.00

DESSERTS

Selection of Cheese and Biscuits £6.50

Lemon Possett served with Raspberry Sorbet £6.00

Warm Chocolate Fudge Pudding served with custard £6.00

Warm Apple Strudel with Cream £6.00

Baileys Chocolate Pot. £6.00

Black Forest Eton Mess  £6.00

Warm Apple Crumble with Custard £6.00

Pecan and Treacle Tart with White Chocolate and Honeycomb Ice Cream £6.00

Affogato al Caffè £6.00
‘Vanilla ice cream & Espresso’

Selection of Ice Creams. £4.00
‘Chocolate, Vanilla or Strawberry

Selection of Sorbets £4.00
‘Lemon, Raspberry or Mango and Passion Fruit’