Sample A la Carte Menu

STARTERS

Soup of the Day with Crusty Bread. £5.00

Deep Fried Brie with Chutney and Salad. (v) £5.00

Shell on Prawns with Garlic Bread and Marie Rose Sauce.
 ½ Pint £5.00 or 1 Pint £10.00

Devilled Lamb Kidneys on Toast. £6.00

Baked Goats Cheese with Pickled Beetroot. £5.00

Salad of Pan Fried Squid, Chilli and Garlic. £6.00

Gordon’s Gin Cured Salmon Gravlax with
Bread and Salad. £5.00

Classic Prawn Cocktail. £5.00

Bread and Olives. £5.00
Baked Camembert with Truffle Oil for 2 with Crudités,
Chutney and Crusty Bread. £10.00

River Fowey Mussels in White Wine Sauce and Bread. ½ Kilo £7.50 or 1 Kilo £13.00

MAINS

Smoked Haddock with Poached Egg, Mustard Butter Sauce and
Crushed New Potatoes with Butter, Spring Onions and Parsley. £13.00

Pan Fried Whole Megrim Sole with Caper Butter,
New Potatoes and Vegetables. £14.00

Pan Fried Fillets of Sea Bass on a bed of Mediterranean Vegetables,
New Potatoes and Basil Oil. £15.00

Half Pounder Beef Burger with Cheese, Bacon, Onion Rings and Chips £12.00

Sausage and Mash with Gravy and Seasonal Vegetables. £10.00

Fish and Chips with Mushy Peas and Tartare Sauce. £11.00

Ham, Egg and Chips with Salad. £10.00

Chicken Caesar Salad. £10.00

Chicken or Vegetable Curry with Rice, Poppadum and Chutney. £10.00

Lambs Liver with Bacon, Black Pudding, Mashed Potatoes, 
Mixed Vegetables and Onion Gravy. £13.00

Sirloin or Rib Eye Steak with Chips and Green Peppercorn Sauce. £19.00

Fillet Steak with Chips and Green Peppercorn Sauce. £21.00

Grilled Tandoori Chicken Brochettes with
Rice 
and a Tomato, Onion and Coriander Salad. £14.00

Pie of the Day with New Potatoes and Vegetables. £12.00

DESSERTS

Selection of Cheese and Biscuits £6.50

Raspberry Crème Brulee. £5.00

Warm Chocolate Brownie with Vanilla Ice Cream £5.00

Warm Apple Strudel with Cream £5.00

Salted Caramel Chocolate Pot. £5.00

Strawberry Eton Mess. £5.00

Vanilla Panna Cotta with Blueberry Compote. £5.00

Warm Apple Crumble with Vanilla Ice Cream. £5.00

Lemon Cheesecake with Lemon Sorbet. £5.00

Affogato al Caffè £5.00
‘Vanilla ice cream & Espresso’

Selection of Ice Creams. £3.50
‘Chocolate, Vanilla, Strawberry
or White Chocolate and Honeycomb

Selection of Sorbets £3.50
‘Lemon or Mango and Passion Fruit’


 

Contact

The New Inn

80 Lower Westwood

Bradford-on-Avon BA15 2AE

 

Tel:

01225 863123

 

E-mail:

info@thenewinnwestwood.co.uk

 

Opening times:

Monday - Saturday Lunch

12pm -2.00pm

Monday - Saturday Dinner

6.30pm - 9.00pm

Sunday Lunch only
12pm - 2.30pm 

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