STARTERS
Soup of the Day with Crusty Bread. £6.00
Deep Fried Brie with Chutney and Salad. (v) £6.00
Shell on Prawns with Garlic
Bread and Marie Rose Sauce.
½ Pint £5.00 or 1 Pint £10.00
Devilled Lamb Kidneys on Toast. £7.00
Baked Goats Cheese with Caramelised Onions and Walnuts £6.00
Salad of Pan Fried Squid, Chilli and Garlic. £7.00
Gordon’s Gin Cured Salmon
Gravlax with
Bread and Salad. £6.00
Classic Prawn Cocktail. £6.00
Bread and Olives.
£6.00
Baked Camembert with Truffle Oil for 2 with Crudités,
Chutney and Crusty Bread. £10.00
River Fowey Mussels in White Wine Sauce and
Bread. ½ Kilo £8.50 or 1 Kilo £15.00
MAINS
Smoked Haddock with Poached Egg, Mustard Butter Sauce and
Crushed New Potatoes with Butter, Spring Onions and Parsley. £14.00
Pan Fried Skate Wing with Caper Butter,
New Potatoes and Vegetables. £14.00
Pan Fried Fillets of Sea Bass on a bed of Mediterranean Vegetables,
New Potatoes and Basil Oil. £16.00
Half Pounder Beef Burger with Cheese, Bacon, Onion Rings and Chips £13.00
Sausage and Mash with Gravy and Seasonal Vegetables. £12.00
Fish and Chips with Mushy Peas and Tartare Sauce. £13.00
Ham, Egg and Chips with Salad. £12.00
Chicken Caesar Salad. £12.00
Chicken or Vegetable Curry with Rice, Poppadum and Chutney. £12.00
Sirloin Steak with Chips and Green Peppercorn Sauce. £20.00
Fillet or Rib Eye Steak with Chips and Green Peppercorn Sauce. £22.00
Pie of the Day with New Potatoes and Vegetables. £13.00
DESSERTS
Selection of Cheese and Biscuits £6.50
Lemon Possett served with Raspberry Sorbet £6.00
Warm Chocolate Fudge Pudding served with custard £6.00
Warm Apple Strudel with Cream £6.00
Baileys Chocolate Pot. £6.00
Black Forest Eton Mess £6.00
Warm Apple Crumble with Custard £6.00
Pecan and Treacle Tart with White Chocolate and Honeycomb Ice Cream £6.00
Affogato al Caffè £6.00
‘Vanilla ice cream & Espresso’
Selection of Ice Creams. £4.00
‘Chocolate, Vanilla or Strawberry
Selection of Sorbets £4.00
‘Lemon, Raspberry or Mango and Passion Fruit’