Traditional Sunday Lunch


 

STARTERS

Soup of the Day with Crusty Bread. £5.00

Deep Fried Brie with Chutney and Salad. (v) £5.00

Shell on Prawns with Garlic Bread and Marie Rose Sauce.
 ½ Pint £5.00 or 1 Pint £10.00

Baked Goats Cheese with Pickled Beetroot. (v) £5.00

Gordon’s Gin Cured Salmon Gravlax with Bread and Salad. £5.00

Classic Prawn Cocktail. £5.00

Bread and Olives. (v) £5.00

 

 

SAMPLE SUNDAY MAINS

Roast Sirloin of Beef

Roast Leg of Wilshire Horn Lamb
Slow Roast Leg or Belly of Pork
Roast Free Range Chicken
 
All served with Traditional Trimmings
£12.00 each
 

Chicken Caesar Salad. £10.00
 

Chicken or Vegetable Curry with Rice, Poppadum and Chutney (v) £10.00
 

Pan Fried Whole Megrim Sole with Caper Butter,
New Potatoes and Vegetables. £13.00

Pan Fried Fillets of Sea Bass on a bed
of Mediterranean Vegetables and Basil Oil. £15.00


 

Contact

The New Inn

80 Lower Westwood

Bradford-on-Avon BA15 2AE

 

Tel:

01225 863123

 

E-mail:

info@thenewinnwestwood.co.uk

 

Opening times:

Monday - Saturday Lunch

12pm -2.00pm

Monday - Saturday Dinner

6.30pm - 9.00pm

Sunday Lunch only
12pm - 2.30pm 

Print Print | Sitemap
© The New Inn