Traditional Sunday Lunch


 

STARTERS

Soup of the Day with Crusty Bread. £6.00

Deep Fried Brie with Chutney and Salad. (v) £6.00

Shell on Prawns with Garlic Bread and Marie Rose Sauce.
 ½ Pint £5.00 or 1 Pint £10.00

Baked Goats Cheese with Caramelised Onion and Walnuts. (v) £6.00

Gordon’s Gin Cured Salmon Gravlax with Bread and Salad. £6.00

Classic Prawn Cocktail. £6.00

Bread and Olives. (v) £6.00

 

 

SAMPLE SUNDAY MAINS

Roast Sirloin of Beef  £14.00

Roast Leg of Wilshire Horn Lamb £12.00
Slow Roast Leg or Belly of Pork  £12.00
Roast Free Range Chicken £12.00
 
All served with Traditional Trimmings
 

Chicken Caesar Salad. £12.00
 

Chicken or Vegetable Curry with Rice, Poppadum and Chutney (v) £12.00
 

Pan Fried Whole Megrim Sole with Caper Butter,
New Potatoes and Vegetables. £15.00

Pan Fried Fillets of Sea Bass on a bed
of Mediterranean Vegetables and Basil Oil. £16.00


 

Contact

The New Inn

80 Lower Westwood

Bradford-on-Avon BA15 2AE

 

Tel:

01225 863123

 

E-mail:

info@thenewinnwestwood.co.uk

 

Opening times:

Monday - Saturday Lunch

12pm -2.00pm

Monday - Saturday Dinner

6.30pm - 9.00pm

Sunday Lunch only
12pm - 2.30pm 

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