Reopening Garden Menu

Starters

Classic Prawn Cocktail

in a Marie Rose sauce with crusty bread and butter £6.00

Deep Fried Brie Chutney and salad (v) £6.00

 Crusty Bread and Olives £6.00

Soup of the Day with Crusty Bread and Butter £6.00

Baked Camembert for two with bread and crudite  £10.00

Devilled Lambs Kidneys served on toast £7.00

River Fowey Mussels 1/2 Kilo £8.50 1Kilo £15.00

Cheesy Garlic Pizza Bread £7.00

Mains

Fish and Chips Mushy peas and tartare sauce £13.00

Smoked Haddock with poached egg served on crushed new potatoes with a mustard butter sauce £14.00

Pan Fried Megrim Sole with caper butter, new potatoes and vegetables £15.00

Half Pound Beef Burger 

With bacon, cheese, onion rings and chips £14.00

 Pie with new potatoes and vegetables £13.00

Chicken or Vegetable Curry

Rice, poppadom and chutney £12.00

Ham, Egg and Chips with Salad £12.00

Sirloin Steak £20.00 Fillet Steak £25.00 Ribeye Steak £25.00 

With chips, grilled tomatoes and mushrooms, salad & Green Peppercorn sauce 

12” Roasted Vegetable or Margarita Pizza  £10.00

12” Pepperoni Pizza £12.00

12” Chicken and Roasted Peppers Pizza £12.00

Cheesy Garlic Pizza Bread £7.00

Sides

Chips, Green Salad, Mixed Salad, Tomato and Onion Salad, Onion Rings

Rice, New Potatoes, Mixed Vegetables, Bread Basket  £3.00

Desserts

Chocolate Brownie with Vanilla ice cream £6.00

Vanilla Creme Brûlée £6.00

Cheese Board and Chutney £6.00

Stem Ginger Cheesecake £6.00

Cheese Board Selecion £6.00

Affogato £6.00 

Selection of Ice Creams and Sorbets £4.00