STARTERS
Deep Fried Brie with Chutney and Salad. (v) £6.00
Classic Prawn Cocktail. £6.00
Soup of the Day with Crusty Bread £6.00
Home cured Salmon Gravalax £6.00
Bread and Olives £6.00
Broccoli and Stilton Tart served with salad and Balsamic Vineger £6.00
SAMPLE SUNDAY MAINS
Roast Sirloin of Beef £14.00
Chicken or Vegetable
Curry with Rice, Poppadum and Chutney (v) £12.00
Fish and chips with mushy peas and tartare sauce £13.00
Desserts
Homemade Christmas Pudding and Brandy Sauce £6.00
Chocolate Brownie with Vanilla Ice Cream £6.00
Cinnamon Creme Brulee. £6.00
Cheese and Biscuits £6.00
Lotus Biscoff Cheesecake with Salted Caramel Sauce £6.00
Affogato £6.00
Selection of Ice Creams and Sorbets £4.00